Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves

نویسندگان

  • Cristóbal Noé Aguilar
  • Antonio Aguilera-Carbo
  • Armando Robledo
  • Janeth Ventura
  • Ruth Belmares
  • Diego Martinez
  • Raul Rodríguez-Herrera
  • Juan Contreras
چکیده

Cristóbal Noé Aguilar1*, Antonio Aguilera-Carbo2, Armando Robledo1, Janeth Ventura1, Ruth Belmares1, Diego Martinez1, Raul Rodríguez-Herrera1 and Juan Contreras1 Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, MX-25000 Coahuila, México Department of Food Science and Nutrition, Universidad Autónoma Agraria 'Antonio Narro', MX-25000 Buenavista, Saltillo, Coahuila, México

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منابع مشابه

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

Antioxidant-rich fractions were extracted from pomegranate (Punica granatum) peels and seeds using ethyl acetate, methanol, and water. The extracts were screened for their potential as antioxidants using various in vitro models, such as beta-carotene-linoleate and 1,1-diphenyl-2-picryl hydrazyl (DPPH) model systems. The methanol extract of peels showed 83 and 81% antioxidant activity at 50 ppm ...

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Adsorption of Toxic Metal Ions from Solution by Inactivated Cells of Larrea Tridentata

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Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

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تاریخ انتشار 2008